Quick and Easy One-Pot Chicken and Rice Recipe

Looking for a simple yet delicious meal that can be whipped up in no time? This one-pot chicken and rice recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup uncooked white rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (14 oz) chicken broth
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned on all sides, about 6-8 minutes.
3. Remove chicken from skillet and set aside.
4. Add onion, bell pepper, and garlic to skillet and cook until tender, about 5 minutes.
5. Add rice and stir until coated with oil.
6. Add diced tomatoes, chicken broth, oregano, basil, salt, and pepper to skillet and stir to combine.
7. Bring mixture to a simmer and add chicken back to skillet.
8. Cover skillet and reduce heat to low.
9. Cook for 20-25 minutes, or until rice is tender and chicken is cooked through.
10. Remove from heat and let stand for 5 minutes before serving.

This one-pot chicken and rice recipe is perfect for those busy nights when you need to get dinner on the table quickly. The combination of chicken, rice, and vegetables makes for a hearty and satisfying meal that the whole family will love. Plus, with only one pot to clean up, you'll have plenty of time to relax and unwind after dinner.