Delicious Grilled Zucchini and Eggplant with Balsamic Glaze Recipe

Looking for a healthy and flavorful dish for your next meal? Look no further than this delicious grilled zucchini and eggplant with balsamic glaze recipe! Not only is it packed with nutrients, but it's also easy to make and bursting with flavor.

Ingredients

• 1 medium zucchini, sliced
• 1 medium eggplant, sliced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 2 garlic cloves, minced

To start, preheat your grill to medium-high heat. While the grill is heating up, slice the zucchini and eggplant into 1/4 inch thick slices. In a small bowl, mix together the olive oil, salt, and black pepper.

Brush the mixture onto the zucchini and eggplant slices, making sure to coat them evenly. Place the slices onto the grill and cook for 4-5 minutes on each side, or until they are tender and have grill marks.

While the vegetables are grilling, make the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, and minced garlic. Heat the mixture over medium-high heat, stirring occasionally, until it comes to a simmer. Reduce the heat to low and continue to simmer for 5-7 minutes, or until the mixture has thickened into a glaze.

Once the vegetables are done grilling, remove them from the grill and arrange them on a serving platter. Drizzle the balsamic glaze over the top of the vegetables, making sure to coat them evenly. Serve immediately and enjoy!