Introduction
If you're looking for a sweet and indulgent treat, look no further than these homemade Maple Glazed Donuts. These donuts are soft, fluffy, and coated in a delectable maple glaze that will leave you wanting more. Plus, they're easy to make and perfect for any occasion.
Ingredients
- 1 cup all-purpose flour- 1/2 cup granulated sugar- 1 tsp baking powder- 1/4 tsp baking soda- 1/4 tsp ground nutmeg- 1/2 tsp salt- 1/3 cup milk- 1/4 cup unsalted butter, melted- 1/4 cup sour cream- 1 large egg- 1 tsp vanilla extract- 1/2 cup pure maple syrup- 2 cups powdered sugar- 2-3 tbsp milk
Instructions
1. Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, and salt.3. In a separate bowl, mix together the milk, melted butter, sour cream, egg, and vanilla extract.4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.6. Bake for 12-15 minutes or until lightly golden brown on the edges.7. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.8. To make the maple glaze, whisk together the maple syrup and powdered sugar in a medium-sized bowl. Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.9. Dip each donut in the maple glaze, making sure to coat both sides. Place the donuts back on the wire rack and allow the glaze to set before serving.
Conclusion
These Maple Glazed Donuts are a delicious and easy treat that will satisfy any sweet tooth. They're perfect for breakfast, brunch, or even dessert. Give this recipe a try and enjoy the mouthwatering combination of fluffy donuts and sweet maple glaze.
