Spicy Shrimp and Broccoli Linguine Recipe

Looking for a delicious pasta dish that's easy to make and packed with flavor? Look no further than this Spicy Shrimp and Broccoli Linguine recipe!

Ingredients:

• 1 pound linguine
• 1 pound large shrimp, peeled and deveined
• 1 head of broccoli, cut into bite-sized florets
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Begin by cooking the linguine in a large pot of salted boiling water, according to the package instructions. Reserve 1 cup of the pasta cooking water before draining.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the broccoli florets to the skillet and season with salt and pepper. Cook for 3-4 minutes, until the broccoli is tender but still slightly crisp.
4. Add the shrimp to the skillet and cook for 2-3 minutes, until pink and opaque.
5. Add the cooked linguine to the skillet with the shrimp and broccoli, along with 1/4 cup of the reserved pasta cooking water. Toss to combine, adding more pasta water as needed to create a saucy consistency.
6. Remove from heat and serve hot, topped with grated Parmesan cheese and additional red pepper flakes, if desired.

This Spicy Shrimp and Broccoli Linguine recipe is sure to impress your taste buds! The combination of tender shrimp, crispy broccoli, and flavorful linguine is unbeatable. Plus, the spicy kick from the red pepper flakes adds just the right amount of heat. Give it a try for your next pasta night!