Looking for a nutritious and flavorful soup recipe? Look no further than this delicious black bean soup! Made with vegetables, spices, and plenty of black beans, this soup is packed with protein, fiber, and other essential nutrients for a filling and satisfying meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 4 cups vegetable broth
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chili powder and cumin and cook for 1 minute, stirring constantly.
- Add the vegetable broth, black beans, diced tomatoes, red and yellow bell peppers, salt, and black pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
- Remove the soup from the heat and use an immersion blender to blend until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the chopped cilantro and serve hot.
This image showcases the finished product of the recipe, displaying the thick and hearty texture of the soup. The bright colors of the diced tomatoes and cilantro on top of the soup provide an appealing visual contrast.
This image provides a helpful visual guide for users who may be unfamiliar with the ingredients or how to prepare them. The bright colors and varying textures of the vegetables make for an eye-catching image.
This image shows the soup in progress, with steam rising from the pot and the vegetables and beans visible in the broth. This image can help users gauge the progress of their own soup and ensure that they are following the recipe correctly.
