If you're looking for a healthy and tasty salad recipe, look no further than this kale salad! Kale is packed with nutrients and is a great source of vitamins A, C, and K. It's also high in fiber and low in calories, making it a great addition to any diet.
Ingredients:
- 1 bunch kale, stems removed and chopped into bite-sized pieces
- 1/2 cup shaved Parmesan cheese
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons lemon juice
To start, remove the kale leaves from the stem and chop them into bite-sized pieces. Rinse the kale thoroughly and pat it dry with a paper towel.
Next, add the shaved Parmesan cheese, sliced almonds, and dried cranberries to the kale. These ingredients add a delicious crunch and sweetness to the salad.
For the dressing, combine the olive oil and lemon juice in a small bowl. Drizzle the dressing over the kale salad and toss to combine. The acidity of the lemon juice helps to balance out the bitterness of the kale, making for a delicious and well-rounded dish.
This kale salad is perfect as a side dish or as a light lunch. It's easy to make, packed with nutrients, and absolutely delicious!