Looking for a quick and easy dinner recipe that's both delicious and satisfying? Look no further than these Spicy Thai Peanut Noodles with Chicken. This dish is packed with flavor and is sure to impress both family and friends.
Ingredients:
- 8 oz. spaghetti noodles
- 2 tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp. honey
- 1 tbsp. rice vinegar
- 1-2 tsp. sriracha sauce (or more to taste)
- 1/4 cup chopped peanuts
- 2 green onions, sliced
Instructions:
- Cook the spaghetti noodles according to package directions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced bell pepper, shredded carrots, and minced garlic to the skillet. Cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
- In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and sriracha sauce until smooth and well combined.
- Add the cooked noodles to the skillet with the chicken and vegetables. Pour the peanut sauce over the top and toss to coat everything evenly.
- Garnish with chopped peanuts and sliced green onions, and serve immediately.
Conclusion:
These Spicy Thai Peanut Noodles with Chicken are a great way to spice up your dinner routine. The combination of tender chicken, crunchy vegetables, and creamy peanut sauce is sure to satisfy your taste buds. Plus, this recipe is easy to make and can be customized to suit your personal preferences. Give it a try and see why it's become a favorite among Thai food lovers everywhere!
