If you're looking for a classic Italian dish, you can't go wrong with Fettuccine Alfredo. This creamy and delicious pasta dish is often considered a comfort food and is perfect for a cozy night in. Here's a recipe that's simple to make and sure to impress.
Ingredients:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley, for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to package instructions. Drain the pasta and set aside.
- Melt the butter in a large saucepan over medium heat. Add the heavy cream and stir to combine. Bring the mixture to a simmer, stirring occasionally.
- Reduce the heat to low and gradually whisk in the Parmesan cheese until it's melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked fettuccine to the sauce and toss to coat. Serve hot, garnished with chopped fresh parsley.
Conclusion:
This Fettuccine Alfredo recipe is the perfect comfort food that's easy to make and absolutely delicious. The creamy sauce pairs perfectly with the tender pasta, making it a dish that you'll want to make again and again. So try this recipe out and enjoy a taste of Italy right in your own home.
