Looking for a healthy and delicious side dish? Try sauteed carrots and onions. This dish is quick and easy to make, and it goes well with a variety of main courses.
Ingredients:
- 4 large carrots, peeled and sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To begin, heat the olive oil in a large skillet over medium-high heat. Add the sliced carrots and onions to the skillet and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
Serve the sauteed carrots and onions hot as a side dish with your favorite main course. This dish is a great source of vitamins and fiber, and it's perfect for anyone looking to add more vegetables to their diet.
Overall, sauteed carrots and onions is a delicious and healthy side dish that's easy to make and pairs well with many different meals. Give it a try and enjoy!