Looking for a new and flavorful bread recipe? Try out this delicious Onion and Cheese Focaccia recipe! This savory bread is perfect for serving with soups, salads, or even as a snack.
Ingredients:
- 4 cups all-purpose flour- 1 tablespoon sugar- 2 teaspoons salt- 1 tablespoon active dry yeast- 1 1/2 cups warm water- 1/4 cup olive oil- 1 large onion, thinly sliced- 2 cups shredded mozzarella cheese- 2 teaspoons dried oregano- Salt and black pepper, to taste
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well. 2. Add the warm water and olive oil to the dry ingredients. Mix until all ingredients are well combined and the dough is smooth. 3. Knead the dough on a floured surface for about 5 minutes. Cover the dough and let it rise in a warm place for about 1 hour. 4. Preheat your oven to 425°F (218°C). 5. Roll out the dough to fit a greased baking sheet. 6. Place the thinly sliced onions on top of the dough. 7. Sprinkle the shredded mozzarella cheese on top of the onions. 8. Sprinkle dried oregano over the cheese. 9. Season with salt and black pepper to taste. 10. Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Serve this delicious Onion and Cheese Focaccia warm and enjoy! It's a perfect addition to any meal or as a snack.
