Looking for a delicious and easy-to-make side dish for your next BBQ or picnic? Look no further than this Potato Salad with Dijon Mustard Dressing recipe! Made with fresh ingredients and a tangy dressing, this potato salad is sure to be a crowd-pleaser.
Ingredients:
- 2 lbs. baby potatoes, halved
- 1/2 red onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tbsp. white wine vinegar
- 1 tbsp. honey
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, red onion, celery, parsley, and dill.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, honey, salt, and pepper.
- Pour the dressing over the potato mixture and toss to combine.
- Refrigerate for at least 1 hour before serving.
Serve this delicious Potato Salad with Dijon Mustard Dressing alongside grilled meats or fish for the perfect summer meal. It's also a great dish to bring to potlucks or picnics, and can easily be made ahead of time. Enjoy!
