Looking for a tasty and healthy meal that is easy to prepare? Try this delicious teriyaki glazed salmon recipe with sushi rice and edamame. Not only is it packed with protein and healthy fats, but it's also gluten-free and perfect for anyone looking for a satisfying meal.
Ingredients:
- 4 salmon fillets
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 1/4 cup of honey
- 1 tablespoon of grated ginger
- 2 garlic cloves, minced
- 2 cups of cooked sushi rice
- 1 cup of edamame, shelled
- 1 tablespoon of sesame seeds
- 1 tablespoon of chopped green onion
To prepare the teriyaki sauce, combine the soy sauce, mirin, honey, grated ginger, and minced garlic in a bowl. Stir until the honey is dissolved. Place the salmon fillets in a large ziplock bag and pour the teriyaki sauce over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
After marinating, preheat the oven to 400°F. Remove the salmon fillets from the bag and transfer them to a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
While the salmon is baking, prepare the sushi rice and edamame. Cook the sushi rice according to the package instructions. In a separate pot, bring water to a boil and add the shelled edamame. Cook for 3-5 minutes or until they are tender. Drain and set aside.
Once everything is ready, divide the sushi rice and edamame into four bowls. Top each bowl with a teriyaki glazed salmon fillet. Sprinkle with sesame seeds and chopped green onion. Serve and enjoy!
Conclusion
This teriyaki glazed salmon recipe with sushi rice and edamame is a perfect meal for anyone looking for a healthy and delicious dish. With its combination of protein, healthy fats, and nutrients, it's a great option for lunch or dinner. So why not give it a try and see how delicious and easy it is to make!