Are you looking for a simple and tasty side dish to complement your main course? Look no further than these lemon roasted potatoes! With just a few ingredients and minimal prep time, you can have a flavorful and satisfying dish ready in no time.
Ingredients:
- 1.5 lbs. baby potatoes- 3 tbsp. olive oil- 2 tbsp. lemon juice- 2 tsp. garlic powder- 1 tsp. dried oregano- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F.2. Wash and dry the baby potatoes, then cut them in half.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
4. Pour the mixture over the potatoes and toss until they are evenly coated.
5. Spread the potatoes out in a single layer on a baking sheet and roast for 25-30 minutes, or until they are golden brown and crispy on the outside.
6. Serve hot and enjoy!
Conclusion
These lemon roasted potatoes are a perfect side dish for any occasion. The combination of tangy lemon juice and fragrant garlic and oregano add a burst of flavor to the humble potato. Plus, with only a few simple ingredients and easy preparation, this dish is a great option for busy weeknights or last-minute gatherings. Give it a try and impress your guests with this delicious and satisfying side dish!
