Are you a fan of sweet and salty snacks? Look no further than this amazing caramel popcorn recipe. It's the perfect treat for movie nights, parties, or just a mid-day snack. Plus, with just a few simple ingredients, it's easy to make at home!
To start, you'll need:
- 1/2 cup popcorn kernels
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Start by popping the popcorn kernels using your preferred method. We recommend air-popping for a healthier option, but stovetop works just as well. Then, in a large pot, combine the brown sugar, butter, corn syrup, and salt. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil.
Once the mixture is boiling, let it cook for 5 minutes without stirring. Then, remove from heat and stir in the baking soda and vanilla extract. The mixture will foam up and become light and airy.
Pour the caramel sauce over the popcorn in a large mixing bowl, and stir until the popcorn is evenly coated. Spread the mixture out onto a baking sheet lined with parchment paper, and bake at 250°F for 45 minutes, stirring every 15 minutes.
Once the popcorn is finished baking, let it cool for a few minutes before breaking it apart and serving. This recipe makes enough for a crowd, so it's perfect for sharing with friends and family. Enjoy!