If you're looking for a comforting and satisfying soup to warm you up on a cold day, look no further than this creamy potato soup recipe. Made with tender potatoes, cream, and herbs, this soup is sure to become a new favorite in your household.
Ingredients:
- 6 medium potatoes, peeled and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped chives or green onions, for garnish
Instructions:
- In a large pot or Dutch oven, sauté the onion and garlic until fragrant and translucent.
- Add the chopped potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
- Blend the soup until smooth using a hand blender or transfer to a blender and blend in batches.
- Return the blended soup to the pot and stir in the cream and thyme. Heat until warmed through.
- Season with salt and pepper to taste. Garnish with chopped chives or green onions.
This image shows the first step of the recipe, where the onions and garlic are sautéed until fragrant and translucent. This process helps to bring out the flavors of the vegetables and adds depth to the soup.
In this image, you can see the soup being blended until smooth. This step is important to achieve the creamy texture of the soup. After blending, the soup is returned to the pot to be warmed through with the cream and thyme.
This final image shows the finished soup in a bowl, garnished with chopped chives. The soup is rich, creamy, and satisfying, making it the perfect comfort food on a chilly day.
