If you're looking for a delicious and easy-to-make dish that's perfect for any occasion, then this grilled polenta with tomato sauce and mozzarella cheese recipe is just what you need. This dish is not only flavorful and satisfying, but it's also vegetarian-friendly and gluten-free, making it a great option for those with dietary restrictions.
Ingredients:
- 1 cup of polenta
- 4 cups of water
- 1 can of crushed tomatoes
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons of olive oil
Start by preparing the polenta. In a medium-sized saucepan, bring the water to a boil. Gradually whisk in the polenta and continue to whisk until the mixture is smooth. Reduce the heat to low and let the polenta simmer for about 20 minutes, stirring occasionally.
While the polenta is cooking, prepare the tomato sauce. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute or until fragrant. Add the crushed tomatoes, oregano, basil, salt, and black pepper. Stir to combine and let the sauce simmer for about 10 minutes.
Once the polenta is cooked, remove it from the heat and pour it into a greased 9x9 inch baking dish. Let it cool for a few minutes until it's firm enough to slice. Cut the polenta into 12 equal-sized pieces.
Preheat your grill to medium-high heat. Place the polenta slices on the grill and cook for about 5 minutes on each side or until they're lightly charred. Remove the polenta from the grill and place them back in the baking dish.
Preheat your oven to 375°F. Pour the tomato sauce over the polenta slices and sprinkle the shredded mozzarella cheese on top. Bake in the oven for about 15 minutes or until the cheese is melted and bubbly.
Once the dish is done, remove it from the oven and let it cool for a few minutes. Serve it hot and enjoy!