Indulge in the heavenly combination of bananas and Nutella with this easy-to-make banana Nutella crepes recipe. This dish is perfect for breakfast, dessert, or even a snack. Follow these simple steps to create a mouth-watering meal that is sure to impress.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 ripe banana, sliced
- 1/4 cup Nutella
- Whipped cream for topping (optional)
Instructions
- In a large mixing bowl, whisk together the flour and eggs.
- Slowly add in the milk, water, salt, and melted butter, whisking until the batter is smooth and free of lumps.
- Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter into the pan and swirl the pan to spread the batter evenly.
- Cook the crepe for about 2 minutes, until the edges start to curl and the bottom is golden brown. Flip the crepe and cook for another minute on the other side.
- Repeat with the remaining batter, making around 8-10 crepes.
- To assemble the crepes, spread a tablespoon of Nutella on each crepe and add a few slices of banana. Roll the crepe up and top it with whipped cream if desired.
Now that you have learned how to make this delicious banana Nutella crepes recipe, it's time to get cooking. Enjoy this dish for breakfast, dessert, or anytime you want a sweet treat.