If you're a fan of spicy and cheesy bread, then this Jalapeno Cheddar Bread recipe is a must-try. It's perfect for breakfast, lunch or dinner, and it's easy to make with simple ingredients. This recipe is a great way to use up leftover jalapenos and cheddar cheese, or you can buy them fresh from the store.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped jalapenos
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the vegetable oil, milk, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Add the shredded cheddar cheese and chopped jalapenos to the batter and stir until evenly distributed.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Serve this Jalapeno Cheddar Bread warm with a pat of butter, or use it to make delicious sandwiches. This bread is perfect for any occasion and is sure to be a crowd-pleaser. Enjoy!
