If you're looking for a classic dessert that's sure to impress, look no further than this moist and flavorful carrot cake recipe. Perfect for any occasion, this cake is easy to make and will leave your taste buds begging for more.
Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 4 large eggs
- 1 1/2 cups of granulated sugar
- 1 cup of vegetable oil
- 2 cups of grated carrots
- 1 cup of chopped walnuts
- 1/2 cup of raisins
- 1 teaspoon of vanilla extract
- 8 oz of cream cheese
- 1/4 cup of unsalted butter, softened
- 2 cups of powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the eggs and sugar together until thick and pale yellow. Gradually add the oil and continue to beat until well combined.
- Stir in the grated carrots, walnuts, raisins, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Divide the batter evenly between the two cake pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cakes are baking, make the cream cheese frosting. Beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and continue to beat until well combined.
- Once the cakes have cooled, spread a generous layer of frosting on top of one cake. Place the second cake on top and cover the top and sides of the cake with the remaining frosting.
- Decorate with extra grated carrots and chopped walnuts, if desired.
Enjoy this delicious and moist carrot cake recipe with your loved ones. It's sure to become a family favorite!