Looking for a healthy and delicious side dish that's easy to make? Look no further than this roasted broccoli with tahini and lemon dressing recipe! Not only is it packed with vitamins and nutrients, but it's also incredibly flavorful and satisfying.
Ingredients:
- 1 head of broccoli, cut into florets
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 2-4 tbsp water
Instructions:
1. Preheat your oven to 400°F (200°C).2. Toss the broccoli florets with olive oil, salt, and pepper in a large bowl.3. Spread the broccoli out in a single layer on a baking sheet.4. Roast the broccoli in the oven for 15-20 minutes, or until tender and lightly browned.5. While the broccoli is roasting, prepare the tahini and lemon dressing. In a small bowl, whisk together the tahini, lemon juice, garlic, and enough water to create a smooth, pourable consistency.6. Once the broccoli is done roasting, transfer it to a serving dish and drizzle the tahini and lemon dressing over the top.7. Serve immediately and enjoy!
This dish is not only delicious, but it's also visually appealing. The vibrant green color of the roasted broccoli with the contrasting white tahini and lemon dressing is sure to catch the eye of any dinner guest.
This image shows how easy it is to prepare the broccoli before roasting. Simply toss it in olive oil, salt, and pepper in a large bowl, and you're ready to go!
This image showcases the simplicity of the tahini and lemon dressing. With just a few ingredients and a quick whisk, you'll have a smooth and delicious sauce to top off your roasted broccoli.
