Cucumber Tea Sandwiches with Cream Cheese and Dill Recipe

Looking for a refreshing and easy-to-make dish for your next tea party? Look no further than these Cucumber Tea Sandwiches with Cream Cheese and Dill! This classic dish is a crowd-pleaser and is perfect for any occasion.

Ingredients:

• 1 cucumber, thinly sliced
• 8 ounces cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 12 slices of white bread

To start, thinly slice your cucumber and set aside.

In a separate bowl, mix together the softened cream cheese, chopped dill, garlic powder, and salt until well combined.

Take each slice of bread and spread a generous amount of the cream cheese mixture on one side. Top with a few slices of cucumber and then place another slice of bread on top.Once all of your sandwiches are assembled, trim off the crusts and cut into small triangles or squares. Serve chilled and enjoy!