Grilled Peach and Burrata Crostini Recipe

Looking for a delicious and easy-to-make appetizer for your next dinner party? Look no further than this Grilled Peach and Burrata Crostini recipe! This dish combines the sweetness of grilled peaches with the creaminess of burrata cheese, all on top of a crispy crostini.

Ingredients:

• 1 baguette, sliced into 1/2 inch rounds
• 3 ripe peaches, pitted and sliced
• 8 oz. burrata cheese
• 2 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• Salt and pepper to taste

Begin by preheating your grill to medium-high heat. Brush the sliced baguette rounds with olive oil and grill for 1-2 minutes on each side, until lightly toasted.

Next, slice the burrata cheese into thin rounds and place a slice on top of each baguette round.

Add the sliced peaches to the grill and cook for 2-3 minutes on each side, until they have grill marks and are slightly softened.

Top each crostini with a grilled peach slice and drizzle with balsamic vinegar. Sprinkle with salt and pepper to taste.