Looking for a warm and comforting meal that is packed with protein and flavor? Look no further than this delicious Lamb and Lentil Stew recipe! Made with tender lamb, hearty lentils, and a variety of fresh vegetables, this savory stew is sure to delight your taste buds and satisfy your hunger.
Ingredients:
- 1 lb lamb, cubed
- 1 cup dried lentils, rinsed and drained
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the lamb and cook until browned on all sides, about 5-7 minutes.
- Remove the lamb from the pot and set aside.
- Add the onions, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 5-7 minutes.
- Add the lamb back to the pot along with the lentils, chicken or vegetable broth, rosemary, thyme, bay leaves, salt, and pepper.
- Bring the stew to a boil, then reduce heat to low and simmer for 1-2 hours, or until the lamb is tender and the lentils are cooked through.
- Remove the bay leaves and serve hot.
With its rich flavors and satisfying texture, this Lamb and Lentil Stew recipe is sure to be a hit with meat lovers and stew enthusiasts alike. Serve it up for a cozy dinner on a chilly evening, or pack it for lunch to take with you to work or school. Either way, you won't be disappointed with this delicious and nutritious dish.
