Are you looking for a delicious and easy-to-make Italian-style dish that will impress your guests? Look no further than this tomato and basil risotto with Parmesan and garlic. This recipe is perfect for a romantic dinner or a family gathering.
Ingredients:
- 1 1/2 cups Arborio rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup chopped fresh basil
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the Arborio rice and cook for 2-3 minutes until it's lightly toasted.
- Stir in the white wine and cook until it's fully absorbed, about 1-2 minutes.
- Add the canned diced tomatoes, chicken broth, salt, and pepper. Stir well.
- Cover and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
- Stir in the fresh basil and Parmesan cheese.
- Serve hot and enjoy!
Conclusion:
This Italian-style tomato and basil risotto with Parmesan and garlic is a perfect dish for any occasion. It's easy to make and packed with flavor. The creamy texture of the rice combined with the bold flavors of the tomatoes, garlic, and basil make for a delicious and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills!
