Chocolate banana bread is a perfect dessert for those who are craving both chocolate and bananas. This recipe is super easy to make and will be ready in just an hour. This moist and flavorful bread is perfect for breakfast, snack or dessert.
Ingredients:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
In a mixing bowl, mash 2 ripe bananas with a fork until smooth. Add in 1/3 cup melted butter and stir until well combined.
Add 1 teaspoon baking soda, 1/4 teaspoon salt, and 3/4 cup sugar. Mix well.
Beat 1 large egg in a separate bowl and add it to the banana mixture. Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 cup cocoa powder. Gradually stir the flour mixture into the banana mixture until just combined.
Fold in 1/2 cup of chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Conclusion
This delicious chocolate banana bread is perfect for any occasion. It's easy to make and will be a hit with chocolate and banana lovers alike. Serve it warm with a scoop of vanilla ice cream for an extra special treat. Enjoy!