Creamy Spinach and Mushroom Pasta Recipe

Looking for a delicious and easy-to-make pasta dish? Look no further than this Creamy Spinach and Mushroom Pasta recipe! Packed with flavor and nutrients, this dish is sure to be a crowd-pleaser.

Ingredients:

• 1 pound of pasta
• 2 tablespoons of olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 5 ounces of baby spinach
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.
3. Add sliced mushrooms and sauté until they release their moisture and start to brown, about 10 minutes.
4. Add baby spinach and stir until wilted.
5. Pour in heavy cream and stir to combine. Bring to a simmer and let cook for 5 minutes.
6. Add grated parmesan cheese and stir until melted and combined.
7. Add cooked pasta to the skillet and toss to coat with sauce. Season with salt and pepper to taste.
8. Serve hot and enjoy!