Roasted red peppers are a versatile ingredient that can be used in a variety of dishes, from salads to sandwiches, to pasta and more. They are easy to prepare and add a delicious smoky flavor to any meal. Here is a simple and delicious recipe for roasted red peppers that you can enjoy at any time.
Ingredients:
- 4 large red bell peppers
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of balsamic vinegar
Instructions:
- Preheat the oven to 450°F (230°C).
- Cut the red peppers in half and remove the seeds and stems. Place them cut-side down on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the peppers and sprinkle with salt and black pepper.
- Roast the peppers in the oven for 20-25 minutes, until they are soft and the skin is blistered and slightly blackened.
- Remove the peppers from the oven and let them cool for a few minutes.
- Using your hands, peel off the blistered skin from the peppers and discard.
- Slice the roasted red peppers into thin strips and place them in a bowl.
- Drizzle balsamic vinegar over the peppers and toss to combine.
- Refrigerate the roasted red peppers until ready to use.
Serve the roasted red peppers as a side dish or use them as a topping for sandwiches, pizzas, salads, or pasta dishes. They also make a great addition to antipasto platters or can be enjoyed on their own as a healthy snack. This recipe is easy to customize, you can add garlic or herbs to the recipe, or experiment with different flavored vinegars. Whatever way you choose to enjoy them, these roasted red peppers are sure to be a hit at your next meal!
