Looking for a quick and easy dinner recipe that packs a punch of flavor? Try this spicy Thai green curry noodles with chicken recipe! It's the perfect combination of spicy and savory, with tender chicken and crisp vegetables all coated in a creamy and aromatic Thai green curry sauce.
Ingredients:
- 8 oz. rice noodles
- 1 lb. chicken breast, sliced into thin strips
- 1 can (14 oz.) coconut milk
- 2 tbsp. green curry paste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tbsp. lime juice
- 1/4 cup fresh basil leaves, chopped
Instructions:
- Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
- In a large saucepan or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add the garlic and onion and sauté until fragrant, about 1-2 minutes.
- Add the red and green bell peppers to the pan and sauté for another 2-3 minutes.
- In a small bowl, whisk together the coconut milk, green curry paste, fish sauce, brown sugar, and lime juice. Add the mixture to the pan and bring to a simmer.
- Add the cooked chicken and soaked rice noodles to the pan and toss to coat everything in the green curry sauce. Cook for another 2-3 minutes, until everything is heated through.
- Garnish with chopped fresh basil leaves and serve hot.
Enjoy your delicious and spicy Thai green curry noodles with chicken!
