Looking for a quick and delicious dinner idea? This Beef and Green Bean Stir-Fry is the perfect solution! Made with tender beef strips and crisp green beans, this stir-fry is bursting with flavor and nutrients.
Ingredients:
- 1 pound of beef strips
- 1 pound of fresh green beans, trimmed
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 2 tablespoons of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Salt and pepper to taste
Instructions:
- In a small bowl, mix the cornstarch and soy sauce together until smooth. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the beef strips and stir-fry for 2-3 minutes until browned.
- Add the minced garlic and ginger and stir-fry for another minute.
- Add the green beans and stir-fry for 3-4 minutes until tender-crisp.
- Add the cornstarch mixture and stir-fry for another minute until the sauce thickens.
- Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with sesame seeds and chopped green onions.
Tips:
- Make sure to trim the ends of the green beans before cooking.
- For a spicier version, add some red pepper flakes to the stir-fry.
- Serve with steamed rice or noodles for a complete meal.
