One-Pot Cheesy Taco Pasta Recipe

Looking for a delicious and easy dinner recipe that will satisfy the whole family? Look no further than this One-Pot Cheesy Taco Pasta dish!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 cups water
• 8 ounces elbow macaroni
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through, breaking up any clumps with a wooden spoon.
2. Add the diced onion, chili powder, cumin, garlic powder, and salt to the pot and cook until the onion is soft and translucent, about 5 minutes.
3. Add the diced tomatoes, tomato sauce, and water to the pot and stir to combine. Bring the mixture to a simmer.
4. Add the macaroni to the pot and stir to combine. Cover the pot and simmer the mixture for 10-12 minutes, stirring occasionally, until the macaroni is cooked through and the sauce has thickened.
5. Stir in the shredded cheddar cheese until melted and well combined.
6. Garnish with chopped cilantro and serve hot.

Conclusion:

This One-Pot Cheesy Taco Pasta dish is a simple and tasty dinner recipe that is perfect for busy weeknights or cozy nights in. It's easy to prepare and requires only one pot, making it a great option for those who want a delicious meal without a lot of fuss. Give it a try and see for yourself how satisfying and delicious this dish can be!