Cajun Chicken and Sausage Jambalaya Recipe

Looking for a delicious and easy-to-make meal that will spice up your dinner routine? Try our Cajun Chicken and Sausage Jambalaya recipe! This flavorful dish combines tender chicken, savory sausage, and aromatic vegetables with spicy Cajun seasonings for a mouthwatering meal that is sure to impress.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound Andouille sausage, sliced
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 cups long grain rice
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Chopped fresh parsley, for garnish

Before starting, gather all the ingredients needed for the recipe to make the cooking process easier.

Instructions:

1. Heat the olive oil in a large Dutch oven or pot over medium heat.


Make sure to use a heavy pot that can hold all the ingredients and has a lid. This will help to cook the rice evenly.

2. Add the chicken and sausage to the pot and cook until browned, about 5-7 minutes. Remove from the pot and set aside.


Make sure to cook the chicken and sausage until browned and cooked through. This will add flavor to the dish.

3. Add the onion, peppers, and garlic to the pot and cook until softened, about 5 minutes.


Make sure to cook the vegetables until they are softened and fragrant. This will add flavor to the dish.

4. Add the rice, chicken broth, diced tomatoes, Cajun seasoning, thyme, oregano, cayenne pepper, and black pepper to the pot and stir to combine.


Make sure to stir the ingredients well to evenly distribute the seasonings and liquids. This will help to cook the rice evenly.

5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

Make sure to check the pot occasionally to make sure the rice is not sticking to the bottom and to prevent burning.

6. Remove from heat and let sit for 5 minutes before fluffing the rice with a fork.


Make sure to let the rice sit for a few minutes before fluffing it to help it absorb any remaining liquid and to prevent it from becoming mushy.

7. Garnish with chopped fresh parsley and serve hot.


The dish is now ready to serve and enjoy. The Cajun Chicken and Sausage Jambalaya is perfect for a weeknight dinner or a weekend gathering with friends and family.