If you're looking for a light and refreshing salad that's packed with flavor and nutrition, this quinoa salad is perfect for you. This recipe uses cooked quinoa, diced bell peppers, diced red onion, feta cheese, and a tangy lemon vinaigrette to create a delicious and satisfying dish that's perfect for any meal.
Ingredients:
- 1 cup cooked quinoa
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Image description: All the ingredients required for the recipe are laid out on a wooden cutting board. There are diced bell peppers, red onion, and a bowl of cooked quinoa. A jar of olive oil, lemon, honey, and garlic are also present.
Instructions:
- In a large bowl, combine the cooked quinoa, diced bell peppers, diced red onion, and crumbled feta cheese.
- In a separate bowl, whisk together the olive oil, lemon juice, honey, minced garlic, and salt and pepper to taste.
- Pour the lemon vinaigrette over the quinoa mixture and toss to coat.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy your delicious and healthy quinoa salad!
Image description: A bowl of quinoa salad is presented on a wooden table with a fork beside it. The salad is colorful with the bell peppers and red onion providing a vibrant contrast against the white quinoa. The feta cheese is generously sprinkled on top and the lemon vinaigrette can be seen dressing the dish.
Conclusion:
This quinoa salad is not only delicious but also a great source of protein, fiber, and various nutrients. It's perfect for a light lunch or as a side dish for dinner. Plus, it's easy to prepare and can be customized with your favorite vegetables and herbs. Give this recipe a try and enjoy a healthy and tasty meal!