Delicious Carrot Cake Bread Recipe

If you're a fan of carrot cake, you'll love this recipe for Carrot Cake Bread. It's a twist on the classic dessert, with all the same warm, comforting flavors in a new form.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

If you want to add some crunch to your Carrot Cake Bread, you can add chopped walnuts to the batter. They add a nice texture and flavor to the bread.

Instructions:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, beat together the oil, brown sugar, eggs, and vanilla until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Add the grated carrots and chopped walnuts (if using) and stir until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

If you want to take this Carrot Cake Bread to the next level, you can top it with cream cheese frosting. Simply mix together 4 oz of softened cream cheese, 1/4 cup softened butter, 1 tsp vanilla extract, and 1 cup powdered sugar until smooth and creamy. Spread the frosting over the cooled bread and enjoy!