Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Baked Potato Skins with Bacon and Cheese! This recipe is perfect for any occasion, from game day parties to family dinners.
Ingredients:
- 4 large potatoes, scrubbed clean
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Sour cream and chopped green onions for garnish (optional)
These potato skins are crispy on the outside and tender on the inside. The combination of bacon and cheese makes them irresistible!
Instructions:
- Preheat your oven to 400°F (200°C).
- Using a sharp knife, cut each potato in half lengthwise. Scoop out the flesh, leaving about 1/4 inch of potato on the skin.
- Brush the potato skins with olive oil and season with salt and pepper. Place them on a baking sheet, skin side down.
- Bake the potato skins for 10-12 minutes, or until they are crisp and slightly golden brown.
- Remove the potato skins from the oven and sprinkle them with bacon and cheese.
- Bake the potato skins for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes. Garnish with sour cream and chopped green onions, if desired.
- Serve and enjoy!
Conclusion:
These Baked Potato Skins with Bacon and Cheese are a crowd-pleaser and are sure to be a hit at your next gathering. They are easy to make and can be customized with your favorite toppings. Give them a try and let us know what you think!
