Looking for a comforting and easy-to-make dish that's perfect for a family dinner or a potluck? Look no further than this mouth-watering Chicken and Broccoli Alfredo Bake recipe!
Ingredients:
- 2 cups of cooked chicken, shredded- 1 head of broccoli, chopped- 12 ounces of penne pasta- 3 tablespoons of butter- 3 cloves of garlic, minced- 3 tablespoons of all-purpose flour- 2 cups of milk- 1 cup of grated Parmesan cheese- Salt and pepper to taste- 1 cup of shredded mozzarella cheese
Instructions:
1. Begin by preheating your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.2. Cook the penne pasta according to the package instructions, drain and set aside.3. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook it for 1-2 minutes until fragrant.4. Add the flour to the saucepan and whisk until smooth. Gradually pour in the milk, whisking continuously to prevent lumps from forming.5. Keep whisking the sauce until it thickens and reaches a smooth consistency.6. Add the grated Parmesan cheese to the sauce and stir until it is completely melted.7. Season the sauce with salt and pepper to taste.8. Add the cooked chicken, chopped broccoli, and cooked penne to the saucepan, and stir well until everything is coated in the sauce.9. Pour the mixture into the greased baking dish and top it with shredded mozzarella cheese.10. Bake the dish in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.11. Remove the dish from the oven and let it cool for a few minutes before serving.
This creamy and cheesy Chicken and Broccoli Alfredo Bake is sure to become a family favorite. With its simple ingredients and easy preparation, it's a quick and delicious meal that's perfect for any occasion.
