Looking for a tasty, easy-to-make appetizer that will be the star of your next party? Look no further than this delicious Buffalo Chicken Dip with Celery Sticks recipe! This dish is perfect for game day parties, potlucks, or any occasion where you want to serve up something delicious and satisfying.
Ingredients
- 1 pound of chicken breast, cooked and shredded
- 8 oz. of cream cheese, softened
- 1/2 cup of buffalo sauce
- 1/2 cup of ranch dressing
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of blue cheese crumbles
- Celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Stir until all the ingredients are well combined.
- Pour the mixture into a baking dish and spread it out evenly.
- Sprinkle blue cheese crumbles on top of the mixture.
- Bake the dip for 20-25 minutes or until it's heated through and the cheese is melted and bubbly.
- While the dip is baking, wash and cut the celery stalks into sticks.
- Remove the dip from the oven and let it cool for a few minutes.
- Serve the Buffalo Chicken Dip hot with celery sticks on the side.
This Buffalo Chicken Dip with Celery Sticks recipe is sure to be a crowd-pleaser. The creamy, spicy, and cheesy dip is perfectly balanced with the crisp and refreshing celery sticks. Plus, it's easy to make and can be prepared ahead of time, making it the perfect appetizer for any occasion.So what are you waiting for? Try this delicious recipe today and impress your guests with your culinary skills!
