If you're looking for a quick and easy meal that's packed with flavor, then look no further than calzones. These stuffed pizza pockets are a great way to satisfy your hunger and can be customized with your favorite toppings.
Ingredients:
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- 1 egg, beaten
To start, preheat your oven to 425 degrees F. Roll out your pizza dough on a floured surface and divide it into four equal pieces. Spread a spoonful of marinara sauce on each piece of dough, leaving a small border around the edges.
Next, sprinkle shredded mozzarella cheese, sliced pepperoni, and chopped fresh basil on top of the sauce. Fold the dough over the filling and crimp the edges to seal.
Brush the tops of the calzones with beaten egg and cut a few small slits in the top of each one to allow steam to escape. Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Tips:
- Experiment with different fillings, such as cooked sausage, sautéed mushrooms, or diced bell peppers.
- Serve with additional marinara sauce for dipping.
- Leftover calzones can be reheated in the oven or toaster oven for a quick lunch or dinner.