Delicious Chicken Alfredo Recipe

Introduction

Chicken Alfredo is a classic Italian dish that's loved by many. It's creamy, savory, and full of flavor. This recipe is easy to follow and can be enjoyed by the whole family.

Ingredients

• 1 pound of fettuccine pasta
• 2 boneless, skinless chicken breasts, sliced
• 4 tablespoons of unsalted butter
• 1 cup of heavy cream
• 1/2 cup of freshly grated Parmesan cheese
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions

1. Begin by cooking the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the sliced chicken and cook for 5-7 minutes or until browned on both sides and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes or until fragrant. Pour in the heavy cream and bring to a simmer. Cook for 5-7 minutes or until the sauce has thickened slightly.
4. Add the grated Parmesan cheese to the skillet and stir until melted and well combined. Add salt and pepper to taste.
5. Return the cooked chicken to the skillet and stir until well coated in the sauce.
6. Add the cooked pasta to the skillet and toss until well coated in the sauce.
7. Serve hot with additional grated Parmesan cheese and freshly chopped parsley, if desired.

Conclusion

This Chicken Alfredo recipe is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion. Serve it with a side salad and garlic bread for a complete meal. Enjoy!