Introduction
If you are a fan of cheesecake and blueberries, then this blueberry cheesecake recipe is perfect for you. It's a great dessert for any occasion, and it's easy to make. This creamy and tangy cheesecake is topped with juicy blueberries, and it's sure to impress your friends and family.
Ingredients
For the crust:- 1 1/2 cups graham cracker crumbs- 1/4 cup sugar- 1/2 cup melted butterFor the filling:- 3 (8 oz) packages of cream cheese, softened- 1 1/4 cups sugar- 1/2 cup sour cream- 2 teaspoons vanilla extract- 4 eggs- 1/2 cup blueberry preservesFor the topping:- 1 cup fresh blueberries- 1/4 cup sugar- 1 tablespoon cornstarch- 1/4 cup water
Instructions
1. Preheat your oven to 325°F.2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes and set aside to cool.3. In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, sour cream, and vanilla extract, and continue to beat until well combined. Add the eggs, one at a time, beating well after each addition.4. Pour half of the cheesecake batter over the cooled crust. Spoon the blueberry preserves over the batter, and then pour the remaining batter on top.5. Bake the cheesecake for 50-60 minutes, or until the center is almost set. Remove the cheesecake from the oven and let it cool to room temperature.6. In a saucepan, combine the blueberries, sugar, cornstarch, and water. Bring the mixture to a boil, stirring constantly, until the sauce thickens. Remove from heat and let it cool.7. Pour the blueberry sauce over the cheesecake and chill it in the refrigerator for at least 4 hours before serving.
Conclusion
This blueberry cheesecake is the perfect dessert for any occasion. It's easy to make, and it tastes delicious. The creamy cheesecake is perfectly balanced by the juicy blueberries, and the blueberry sauce adds a pop of color and flavor. Your friends and family will love this dessert, and you'll love how easy it is to make. Enjoy!
