Creamy Parsnip Soup Recipe: Rich and Comforting

Looking for a comforting soup recipe that's easy to make and bursting with flavor? Look no further than this creamy parsnip soup! Made with fresh parsnips, cream, and herbs, this soup is the perfect dish to warm you up on a cold day. Plus, it's simple enough to make for a weeknight dinner, but elegant enough to serve for a special occasion.

Ingredients:

• 4 large parsnips, peeled and chopped
• 1 onion, chopped
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• 1 tablespoon of chopped fresh thyme
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add the chopped parsnips and sauté for another 5 minutes, stirring occasionally.
3. Pour in the broth and thyme, and bring to a boil. Reduce heat to low and simmer until the parsnips are tender, about 20 minutes.
4. Remove the pot from heat and let the soup cool slightly. Then, using an immersion blender or transfer the soup to a blender, blend until smooth.
5. Return the soup to the pot and stir in the heavy cream. Heat the soup over medium heat until warmed through.
6. Season with salt and pepper to taste, and serve hot.

Images:

This image showcases the finished product of the recipe, highlighting the creamy texture of the soup and the use of fresh herbs for garnish. This image also emphasizes the comforting nature of the dish, perfect for a cozy night in.

This image showcases the cooking process of the soup, with a focus on the steam rising from the pot and the use of a wooden spoon. This image helps to convey the simplicity of the recipe and the ease of preparation.

This image showcases the raw ingredients used in the soup, highlighting the use of fresh produce and the importance of proper preparation. This image also helps to emphasize the natural and wholesome qualities of the recipe.