Looking for a nutritious and flavorful salad recipe? Look no further than this broccoli and cauliflower salad recipe! Packed with vitamins and minerals, this salad is perfect for anyone looking to eat healthier without sacrificing taste.
Ingredients:
- 1 head of broccoli, chopped into small florets
- 1 head of cauliflower, chopped into small florets
- 1/2 red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
To make this salad, start by chopping the broccoli and cauliflower into small florets. Thinly slice the red onion and add it to the bowl, along with the dried cranberries, sunflower seeds, and crumbled feta cheese.In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing. Pour the dressing over the salad and toss well to combine.
This salad can be served immediately, or chilled in the refrigerator for a few hours to allow the flavors to blend together even more. It makes a great side dish for grilled chicken or fish, or can be enjoyed on its own as a light and healthy meal.
So why not give this broccoli and cauliflower salad recipe a try? Your taste buds – and your body – will thank you!
