Delicious Roasted Red Pepper Hummus Recipe

If you're looking for a tasty and healthy snack, look no further than this delicious roasted red pepper hummus recipe. This hummus is packed with flavor and nutrients, and it's perfect for dipping vegetables, pita bread, or crackers.

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 red bell pepper, roasted and chopped
• 2 cloves of garlic, minced
• 2 tablespoons of tahini
• 2 tablespoons of lemon juice
• 1/4 cup of olive oil
• 1/2 teaspoon of cumin
• Salt and pepper to taste

To make this roasted red pepper hummus, start by roasting the red bell pepper. You can do this over an open flame or in the oven, but it's important to get the skin nice and charred. Once the pepper is roasted, let it cool for a few minutes, then remove the skin and chop it into small pieces.In a food processor, combine the chickpeas, roasted red pepper, garlic, tahini, lemon juice, cumin, salt, and pepper. Pulse the mixture until it's fairly smooth, then slowly pour in the olive oil while the food processor is running. Continue blending until the hummus is smooth and creamy.

Once your hummus is ready, transfer it to a bowl and serve it with your favorite dipping items. You can garnish the hummus with a drizzle of olive oil and some fresh herbs like parsley or cilantro.This roasted red pepper hummus is easy to make and is sure to be a hit with your family and friends. It's a healthy and delicious snack that you can feel good about eating.