If you're looking for a tasty and healthy meal that's easy to make, look no further than these quinoa and black bean tacos with avocado and lime. This recipe is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
To start, cook 1 cup of quinoa according to package instructions. While the quinoa is cooking, heat a can of black beans in a medium saucepan over medium heat. Once heated through, mash the black beans with a fork or potato masher until they are slightly chunky.
Next, slice an avocado and squeeze fresh lime juice over it. Cut up additional limes for serving.
Warm up tortillas in the microwave or on a skillet. Assemble the tacos by layering the quinoa, mashed black beans, avocado slices, and a squeeze of lime juice on each tortilla.
These quinoa and black bean tacos with avocado and lime are a delicious and healthy meal that's perfect for any day of the week. Serve with a side salad or some fresh fruit for a complete meal.