Introduction
If you're a fan of the classic combination of chocolate and peanut butter, then you're in for a treat with this indulgent dessert recipe. This chocolate peanut butter pie is the perfect blend of rich, creamy chocolate and smooth, nutty peanut butter.
Ingredients
For the crust:- 1 1/2 cups chocolate cookie crumbs- 1/4 cup granulated sugar- 6 tablespoons unsalted butter, meltedFor the filling:- 1 cup creamy peanut butter- 8 ounces cream cheese, softened- 1 cup powdered sugar- 1 teaspoon vanilla extract- 1/2 cup heavy creamFor the ganache:- 1 cup semi-sweet chocolate chips- 1/2 cup heavy cream
Instructions
1. Preheat the oven to 350°F.2. In a medium bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Mix until well combined.3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely.4. In a large bowl, beat the peanut butter and cream cheese together until smooth. Add in the powdered sugar and vanilla extract and beat until combined.5. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.6. Pour the filling into the cooled crust and smooth the top with a spatula. Chill in the refrigerator for at least 2 hours.7. To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Let sit for 1-2 minutes, then whisk until smooth.8. Pour the ganache over the chilled pie and spread evenly. Sprinkle chopped peanuts over the top.
Conclusion
This chocolate peanut butter pie is a decadent and delicious dessert that is sure to satisfy any sweet tooth. With a rich chocolate crust, creamy peanut butter filling, and a smooth chocolate ganache topping, it's the perfect dessert for any occasion. Give this recipe a try and impress your friends and family with your baking skills!
