If you're in the mood for a quick and flavorful dinner, try this tasty beef and snap pea stir-fry noodles recipe. With tender beef, fresh snap peas, and chewy noodles, this dish is sure to satisfy your cravings.
Ingredients:
- 8 oz. of thin noodles
- 1 lb. of flank steak, sliced thinly
- 1 tablespoon of cornstarch
- 2 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 red bell pepper, sliced
- 8 oz. of snap peas
- Salt and pepper to taste
Directions:
- Cook the noodles according to package instructions, then drain and set aside.
- In a bowl, mix the sliced beef with cornstarch and soy sauce until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger, and stir for 30 seconds until fragrant.
- Add the beef to the skillet and stir-fry for 3-4 minutes until browned.
- Add the sliced red bell pepper and snap peas to the skillet and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Add the cooked noodles to the skillet and toss everything together until well combined.
- Serve hot and enjoy!
This beef and snap pea stir-fry noodles recipe is perfect for a weeknight dinner or a quick meal after a long day. It's also a great way to use up any remaining veggies in your fridge. So give it a try and enjoy the delicious flavors and textures of this dish!