Looking for a dessert that's light, fluffy, and perfect for any occasion? Look no further than this delicious angel food cake recipe! Made with just a few simple ingredients, this cake is sure to impress your friends and family.
Ingredients:
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 egg whites
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Sift together the cake flour and 3/4 cup of the granulated sugar in a medium bowl.
- In a large mixing bowl, beat the egg whites until foamy.
- Add the cream of tartar and salt, and continue to beat until soft peaks form.
- Add the remaining 3/4 cup of granulated sugar, a little at a time, and continue to beat until stiff peaks form.
- Beat in the vanilla extract.
- Gently fold in the flour mixture, a little at a time, until fully incorporated.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 35-40 minutes, or until the top of the cake springs back when lightly touched.
- Invert the pan onto a wire rack and let cool completely.
- Run a knife around the edges of the pan to release the cake.
- Dust with powdered sugar and serve with fresh berries, if desired.
This light and fluffy angel food cake is perfect for any occasion. Whether you're celebrating a special occasion or just want a delicious dessert, this recipe is sure to please. Try it today and see for yourself how easy and delicious it is!
