Delicious Banana Split Cake Recipe

Looking for a tasty and easy dessert recipe? Look no further than this delicious banana split cake! This dessert is perfect for any occasion and is sure to impress your guests.

Ingredients:

• 1 box yellow cake mix
• 1 can crushed pineapple
• 2-3 bananas, sliced
• 1 jar maraschino cherries, drained
• 1 cup chopped walnuts
• 1 container whipped topping
• 1 package cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup milk

Directions:

1. Preheat oven to 350 degrees F.
2. Prepare the yellow cake mix according to package directions and bake in a 9x13 inch pan.
3. Once the cake is cooled, spread the crushed pineapple over the top.
4. Layer the sliced bananas over the pineapple and sprinkle with chopped walnuts.
5. Spread the whipped topping over the bananas and walnuts.
6. In a separate bowl, beat the cream cheese, powdered sugar, and milk together until smooth.
7. Spread the cream cheese mixture over the whipped topping layer.
8. Top with maraschino cherries and additional chopped walnuts, if desired.
9. Refrigerate for at least 1 hour before serving.

This image shows the key ingredients of the banana split cake - fresh bananas and crunchy walnuts. These ingredients add a delicious texture and flavor to the cake.

This image shows the finished banana split cake, complete with a layer of whipped topping and colorful maraschino cherries. The cake is both visually appealing and delicious!

This image shows a slice of the banana split cake on a plate, ready to be served. The layers of cake, fruit, and whipped topping can be seen clearly, making it an enticing dessert option.