If you're craving a hearty and flavorful Italian dish, look no further than this classic recipe for Chicken Parmesan. This dish features tender chicken breasts coated with crispy breadcrumbs, smothered in tangy tomato sauce, and topped with melted mozzarella cheese. Here's how to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves, for garnish (optional)
Directions:
1. Preheat the oven to 375°F. 2. In a shallow bowl or dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. 3. Dip each chicken breast in the beaten egg, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to help them stick.
4. Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side, until golden brown. 5. Transfer the chicken breasts to a baking dish. Spoon tomato sauce over each chicken breast, then sprinkle shredded mozzarella cheese on top.
6. Bake the chicken for 20-25 minutes, until the cheese is melted and bubbly and the chicken is cooked through. 7. Garnish with fresh basil leaves, if desired, and serve hot. This Chicken Parmesan recipe is sure to be a hit with your family and friends. It's easy to make and packed with delicious flavors that everyone will love. Enjoy!
