If you're looking for a traditional Easter dish, hot cross buns are the perfect choice. These warm, spiced buns are filled with raisins and topped with a sweet, creamy glaze. Follow this easy recipe to make your own hot cross buns at home.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 cup warm milk
- 1 large egg
- 1/4 cup raisins
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 package active dry yeast
Instructions:
- In a large bowl, combine the flour, sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the warm milk, egg, and yeast. Let it sit for a few minutes until the yeast has dissolved.
- Add the milk mixture to the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour.
- Punch the dough down and knead in the raisins.
- Divide the dough into 16 equal pieces and shape them into balls. Place them on a greased baking sheet, cover with a towel, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the buns for 15-20 minutes, until they are lightly browned on top.
- Mix powdered sugar and milk, drizzle over the top of the buns to create a cross.
- Enjoy your delicious homemade hot cross buns!
