Looking for a refreshing and unique summer dish? Look no further than grilled watermelon with feta and mint! This dish is perfect for a summer barbecue or as a light and healthy snack.
Ingredients:
- 1 small seedless watermelon, sliced into rounds
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. While the grill is heating up, slice your watermelon into rounds that are about 1 inch thick. Brush both sides of each watermelon slice with olive oil and sprinkle with salt and pepper.
Once the grill is hot, place the watermelon slices on the grill and cook for about 2-3 minutes on each side. You want to see grill marks on the watermelon and for it to be slightly charred.
Remove the watermelon slices from the grill and place them on a platter. Sprinkle the crumbled feta cheese and chopped mint on top of the watermelon slices.
This dish is perfect for serving as an appetizer or side dish at your next summer barbecue. The combination of sweet watermelon, salty feta cheese, and fresh mint is sure to be a hit with your guests.